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Scientists discover why some people still can’t taste food after COVID-19
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Scientists discover why some people still can’t taste food after COVID-19

Scientists have uncovered a possible explanation for why some people struggle to taste food more than a year after recovering from COVID-19. By examining taste buds from patients with lingering symptoms, researchers discovered molecular abnormalities that weaken the signals responsible for detecting sweet, bitter, and savory flavors.

πŸ“… 2026-10-19 12:03:02    β€’    ScienceDaily
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Just 3,000 steps a day may help slow Alzheimer's, scientists find
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Just 3,000 steps a day may help slow Alzheimer's, scientists find

Walking just 3,000 steps a day could help slow Alzheimer’s-related brain changes, according to new research. Scientists discovered that physical activity was linked to less buildup of harmful tau proteins and nearly half the cognitive and functional decline, even in people already showing early signs of the disease. The strongest benefits appeared at 5,000 to 7,500 daily steps, suggesting that the popular 10,000-step goal may not be necessary.

πŸ“… 2026-10-19 11:23:26    β€’    ScienceDaily
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A simple touch can bring dying corals back to life in just 7 weeks
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A simple touch can bring dying corals back to life in just 7 weeks

Scientists have discovered that severely bleached corals can make a remarkable comeback simply by touching healthy, genetically identical corals. In laboratory experiments, dying corals regained their color and fully recovered within seven weeks, with as little as five days of contact sometimes enough to start the healing process.

πŸ“… 2026-10-19 11:05:52    β€’    ScienceDaily
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Astronomers discover a ghostly green star unlike any known before
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Astronomers discover a ghostly green star unlike any known before

Astronomers have uncovered a surprising rainbow of dead stars, including the first known star that would appear genuinely green to human eyes. Researchers found that white dwarfs can glow in unexpected shades of pink, purple, yellow, and cyan because of unusual chemical interactions in their extremely dense atmospheres.

πŸ“… 2026-10-19 10:26:03    β€’    ScienceDaily
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Factoring daily weather extremes into glacier models reveals greater ice loss and faster sea-level rise
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Factoring daily weather extremes into glacier models reveals greater ice loss and faster sea-level rise

A new study led by researchers at ETH Zurich (Switzerland) and the Vrije Universiteit Brussel (Belgium) reveals that glaciers worldwide could lose ice faster than previously projected. Published in Nature Communications, the research shows that accounting for daily weather variability leads to more realistic simulations of glacier melt and results in greater projected ice loss by the end of the century. The findings highlight the importance of short-lived weather events, such as the exceptional heat waves and extreme melt seasons recently observed in several glacierized regions around the globe.

πŸ“… 2026-10-19 09:00:01    β€’    Phys.org
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Having a baby is too expensive, 4 in 5 parents say
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Having a baby is too expensive, 4 in 5 parents say

Welcoming a new baby brings moments of joy, major milestones and significant expenses. And four in five parents say it costs too much to have a baby, according to the University of Michigan Health C.S. Mott Children's Hospital National Poll on Children's Health.

πŸ“… 2026-10-19 04:20:01    β€’    Phys.org
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Fatty liver disease is actually five different conditions, scientists discover
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Fatty liver disease is actually five different conditions, scientists discover

A common liver disease affecting nearly 30% of adults worldwide may be far more complicated than scientists previously realized. Mayo Clinic researchers have discovered that fatty liver disease actually consists of five distinct biological subtypes, each carrying different risks for liver failure, cancer, heart disease, and other serious complications.

πŸ“… 2026-10-19 02:35:09    β€’    ScienceDaily
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Modern neuroscience is rediscovering a surprising idea freud had 130 years ago
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Modern neuroscience is rediscovering a surprising idea freud had 130 years ago

Researchers have identified striking parallels between Sigmund Freud’s century-old theories and modern neuroscience, suggesting that the brain’s constant predictions shape how we experience reality. The findings could help explain why harmful thought patterns are so difficult to break and offer new insights into treating mental disorders.

πŸ“… 2026-10-19 00:32:07    β€’    ScienceDaily
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Spatial genomics tool maps long-range DNA interactions while preserving cells' locations within tissues
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Spatial genomics tool maps long-range DNA interactions while preserving cells' locations within tissues

DNA is not randomly distributed within the nucleus but is packaged with proteins into chromatin, which is precisely folded into complex three-dimensional structures. However, scientists have not fully understood how this complex three-dimensional (3D) organization is regulated or how it changes over time.

πŸ“… 2026-10-18 20:00:02    β€’    Phys.org
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Climate change affects the quality of one of the world's most important staple foods
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Climate change affects the quality of one of the world's most important staple foods

Depending on the cultivar, higher concentrations of carbon dioxide (COβ‚‚) in the atmosphere can significantly alter the protein composition of wheat. This affects not only baking quality but potentially also the tolerability of wheat products. This is the conclusion of a new study led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich. According to the study, the adaptation of crops to climate change should in the future focus not only on high yields but also on quality characteristics such as protein composition. The research is published in the journal Food Chemistry.

πŸ“… 2026-10-18 19:00:01    β€’    Phys.org
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