Explore the latest scientific discoveries, science news, breakthroughs and developments from around the world.
Four hundred years after monks transformed a patch of marshlands in northwest Italy into rice fields, farmer Alice Cerutti has restored a third to their natural state, prioritizing biodiversity over crop yield.
The world hasn't experienced an El Niño this strong since the 1870s, when it sparked a terrible global famine. Are we better prepared this time?
Australia's normally dry, rust-colored outback has erupted into a spectacular carpet of wildflowers after unusually heavy rains, potentially producing its most impressive bloom in nearly 20 years. NASA satellite images capture the stunning transformation, which has even brought rare flowers to the grounds of a remote deep-space observatory.
New research led by Vrije Universiteit Brussel (VUB) and published in the journal Earth System Dynamics shows a clear warming signal across the Congo Basin since the 1960s, using historical weather records from the Democratic Republic of the Congo (DRC). These records come from the paper archives of the Institut National pour l'Etude et la Recherche Agronomiques (INERA) in Yangambi, DRC, and the State Archives of Belgium.
Researchers discovered a hidden factor that can determine whether chemical reactions succeed or fail, and then used it to boost the proportion of the desired product from 16% to 97%. By controlling acidity near electrodes, they developed a promising way to manufacture chemicals for plastics, medicines, and other products using oxygen and electricity instead of hazardous added oxidants.
When Christopher Columbus made landfall in the Americas on Oct. 12, 1492, he encountered Indigenous Lucayans living on the Bahamian island now called San Salvador. Columbus wrote in his diary about "great multitudes of men" who greeted him that day, bartered with him and told him about other groups who lived on nearby islands. But within a few decades after Columbus' arrival, the Indigenous people of the Americas were decimated by what anthropologist Eric Wolf called the "Great Dying" — a combination of epidemic disease, warfare and enslavement that led to a rapid decline in the Native population. For centuries, researchers have been trying to figure out how many Indigenous people lived in t...
Scientists have discovered that vanillin, the compound that gives vanilla its distinctive flavor, has powerful properties that could help fight infections, reduce inflammation, and promote wound healing. The inexpensive, widely available ingredient could one day become an important component of advanced wound treatments and regenerative medicine.
Breaking down this year’s Nobel Prize–winning science, from switching brain cells on and off with light to catching cosmic neutrinos in Antarctic ice to building mirror-image molecules. Plus, a 194-year-old tortoise’s DNA might hold the key to a longer life.
Getting better sleep might be as simple as moving a little more every day. Researchers at The University of Texas at Austin found that people who exercised more frequently experienced more deep, restorative sleep, which is essential for brain recovery, memory, and emotional well-being. Surprisingly, just 10 minutes of moderate to vigorous exercise per day was associated with measurable benefits, while even light activities like walking and standing breaks were linked to better sleep and mood.
Wildlife populations around the world have declined by an average of 73% since 1970. That's according to the WWF's new 2026 Living Planet Index—a major estimate, updated every two years, of the changing state of nature. This does not mean that 73% of the world's animals have disappeared. Rather, it is the average decline in the size of wildlife populations being monitored.
Scientists have succeeded in reconstructing the family tree of cells in a developing mouse embryo. They recorded cells' relationships, starting when the fertilized egg first split in two and ending after the body and its organs took shape. That period lasted 13.5 days. (Full gestation in mice is 19 to 21 days.)
Scientists have uncovered a surprising secret behind a mushroom disease that has frustrated growers for more than a century: It involves more than 17 species of harmful bacteria, not just one. The discovery could explain why treatments have struggled to stop the disease and open the door to more effective, eco-friendly solutions.