Explore the latest scientific discoveries, science news, breakthroughs and developments from around the world.
Popular diabetes and weight loss drugs such as Ozempic and Wegovy have been linked to a slightly increased risk of a rare condition that can cause sudden, potentially permanent vision loss. Although the risk remains very low, Rutgers researchers say the findings warrant attention as millions of people turn to GLP-1 medications.
Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, suggests that this curiosity creates an important opportunity for food innovation, provided companies can answer consumers' questions clearly and deliver on the first bite.
A new report by CSIRO, Australia's national science agency, has found a growing suite of promising options already available to reduce on-farm emissions, as well as further opportunities for practical solutions for Australian producers.
Across the waters of West Africa, commercial fishing vessels vanish along international boundary lines.
The only lizard in the world that can live and forage at sea may now be in a fight for survival. International scientists warn black-market trafficking of Galapagos marine iguanas is peaking just as the super El Niño decimates their natural food source.
By 2025, 143 of 154 developing countries had a National Adaptation Plan process in place, yet implementation has not kept pace. Many countries still lack the institutional capacity, project preparation and finance needed to turn their priorities into strategies, bankable projects and results on the ground.
Artificial intelligence is increasingly being used by social service agencies to handle cases involving child abuse, intimate partner violence and elder abuse. But a University of Iowa researcher and former social worker says the agencies need to establish safeguards to ensure that AI technology does not lead to bias against vulnerable or disadvantaged populations.
Tourists who care deeply about sustainability are not necessarily willing to pay extra to reduce the environmental impact of their vacations, according to new research from the University of Portsmouth.
Nepal's disaster authority said Wednesday that an avalanche of rock and ice triggered a recent flash flood, echoing the mountain collapse that unleashed a tsunami-like wall of water in August.
What should you cook for dinner on a budget of 20 euros when you have a guest with a gluten intolerance? A shopper might ask a shop assistant for advice or consult, for example, Hopla, the AI-powered shopping assistant launched by French supermarket chain Carrefour. Behind this everyday choice lies a broader question: when faced with a recommendation, who do we trust more? A human being or an AI?
A 47-year study has uncovered a surprising turning point in physical aging: fitness and strength begin declining around age 35, even among people who exercise regularly. Researchers found that this decline accelerates as people get older, but starting to exercise in adulthood can still improve physical performance.
The transition to a low-carbon economy will not affect all people and places equally. Although its overall benefits may outweigh its costs, workers may lose jobs, households may face higher prices and communities dependent on carbon-intensive industries may experience lasting economic and social disruption.