Explore the latest scientific discoveries, science news, breakthroughs and developments from around the world.
Cornell physicists have discovered that minimizing disorder, not varying electron count, is the key factor for controlling superconductivity in the unique material iron selenide (FeSe), a new insight for understanding high-temperature superconductors.
Physicists at The City College of New York have demonstrated a new way to transfer microwave signals onto light using magnetic waves inside a layered semiconductor. The work establishes a materials platform for building interfaces that could one day link quantum computers through optical networks. The research, titled "Microwave-to-optical transduction using magnon–exciton coupling," was led by the Laboratory for Nano and Micro Photonics (LaNMP) at CCNY, headed by physics professor Vinod M. Menon. It appears in the journal Nature Materials.
A space satellite that would offer light on demand has astronomers asking: Who controls the night sky?
While the scapula is the primary bone supporting the body in terrestrial quadrupedal mammals, an analysis of internal bone structure in underground moles (family Talpidae) showed a more important role for the clavicle.
Rivers across the globe in 2025 had one of the driest years in more than three decades, according to a new report from the World Meteorological Organization (WMO). It shows a continuation of the long-term decline in Earth's freshwater storage and glacier retreat—trends with serious implications for people and economies in the future.
Understanding gene regulation may be key to interpreting human disease genetics. Genes are regulated in part by stretches of DNA called enhancers, which define when, where and how strongly each gene is turned on. Mapping enhancers and how they function in specific cell types is necessary for understanding gene regulation and disease-related genetic variants. But the location and activity of enhancers are highly cell type-specific, making it difficult to accurately predict enhancer–gene interactions.
Leading UK food and drink manufacturers could significantly improve the overall nutrition and sustainability of their products by making changes to 10% or less of their existing product line, according to new research in Nature Food.
MXenes are two-dimensional nanomaterials first synthesized at Drexel University in 2011. They have been recognized by the International Union of Pure and Applied Chemistry as an emerging technology with "true potential to transform our world." But their widespread use has thus far been limited by the complicated process required to produce them.
Iron rusts on its own, slowly, over months or years. Now, researchers at Tohoku University have found a way to compress the process of metal reacting with water to form oxide, taking mere hours and using nothing more than ultrasound. Details were published in the journal Ultrasonics Sonochemistry.
A recent study examined U.S. consumers' preferences and willingness to pay for different attributes of fresh-market grapes, providing insights for growers, retailers and the fresh produce industry. The research evaluated how factors such as grape size, sweetness, seedlessness, color and production methods influence purchasing decisions. Findings reveal that certain attributes significantly affect consumer buying behavior, offering guidance on which traits could be emphasized to meet market demand and potentially increase sales.
What if signs of disease could be detected using nothing more than a tiny chip that fits in the palm of your hand and a camera, without ever visiting a hospital? A scene that once seemed possible only in science fiction has now moved one step closer to reality.
Vast quantities of plastic and fishing gear are washing up along the shores of the Seychelles, destroying fragile ecosystems and causing significant economic problems.