Weakening Atlantic Ocean currents could cripple agriculture in some of the world's major breadbaskets, threatening global food security and raising the price of basic commodities, new research finds.The study, which hasn't been peer-reviewed yet, investigated how a roughly 60% decline in the Atlantic Meridional Overturning Circulation (AMOC) would impact global food production. The AMOC is a system of ocean currents that regulates the global climate and brings heat from the tropics to the Northern Hemisphere.However, the system is currently the weakest it's been in more than 1,000 years, having lost 10% to 20% of its strength due to climate change, estimates show.In the new study, researcher...
'There are no easy answers here': New study forecasts a dire dip in food production if key Atlantic currents collapse
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